Indulge in the authentic tastes of the Basque Country on this food tour. Visit Ordizia Market and sample the delicious pintxos of San Sebastian. Mouth-wateringly good!
Ordizia & San Sebastian Food Tour Itinerary
Having being picked up from your hotel in Bilbao, you'll leave the Basque capital behind and head inland to the province of Gipuzkoa. Heading through luscious green countryside, you'll reach your first stop, the town of Ordizia, known for its rich culinary traditions.
Here you'll visit Ordizia's weekly market, one of the oldest markets in Spain. Since 1512, it has been a haven of fresh produce grown, caught and made locally: apples, artichokes, lamb, bonito, sardines, cheeses, mushrooms... essential ingredients for the best typical specialities of Basque cooking!
We'll continue the excursion visiting a family cheese factory, and get to know this exquisite dairy product. In addition to learning about its production process, we'll sample 4 kinds of cheese accompanied by txakoli or cider.
From Idiazabal, you'll head to San Sebastian, where you'll sate your appetite further indulging in a sampling of five typical pintxos, small local snacks usually pinned to a piece of bread with a toothpick, or "pintxo". Explore the historic centre of this beautiful city and stop in at other traditional bars, where you'll also enjoy two drinks to wash down the different delicious "mini sandwiches" that you try.
After eating, you'll have free time to stroll around Paseo de la Concha and the other picturesque areas of San Sebastian at your own pace. Then, in the afternoon, you'll be taken to the Mount Igueldo viewpoint, from which you'll enjoy spectacular panoramic views over the city, before returning to Bilbao in the evening.
All of our providers comply with local legislation and applicable health recommendations regarding protection and safety, to help avoid the spread of Covid-19. Specifically, the provider of this tour will apply the following measures:
- A safe distance of one metre between clients will be maintained whenever possible.
- The use of masks is obligatory. The client must bring their own mask.
- Alcohol gel will be available before, during, and after the service.
- All those running the service (guide, driver etc...) will wear a mask throughout its duration.
- Handing out of printed material such as maps or brochures will be avoided.
- The temperature and wellness of all those taking part in the service will be monitored daily, excluding and maintaining in quarantine any who display fever or symptoms.
- The transport used will be disinfected before and after each service and deep-cleaned every 24 hours.
- Showing your voucher on your phone will be enough, and it is not necessary to print anything.
|Adults||Children between 2 and 12 years old||Children under 2 years old|
Children between 2 and 12 years oldUS$ 54.30
Children under 2 years oldFree
The activity takes place with a guide that speaks in english, although it may occasionally be done in two languages.
Hotel pick up and drop off.
English speaking guide with expert knowledge of Basque gastronomy.
Visit to a cheese factory with a cheese and wine tasting.
Tasting of 5 typical San Sebastian pintxos and 2 drinks.
Additional food and drinks.
When to book?
You can book up until 30 hours before the activity as long as there are still places. Book now to guarantee your spot.
Show the voucher on your phone to take part in the activity.
No, not suitable for people with reduced mobility.
Frequently asked questions
Q - How to book?
A - To reserve the activity, choose the date and complete the form on this page. You will receive your confirmation immediately.
Q - Is a minimum number of participants required?
A - This activity requires a minimum of 2 participants. Should this number not be reached, we'll get in touch with you to offer alternatives.
If you have any other questions please contact us.